We offer food analysis in processed foods, oils, fortified foods and condiments for both chemical and microbiological parameters as per the Kenyan/East African Standards.
Key critical considerations for all food manufacturers are to ensure consistency in product characteristics and performance, customer expectations and value for money. Through laboratory testing, we ensure that products are properly manufactured for the health and safety of consumers by avoiding the three hazard sources; Biological hazards, Chemical hazards and Physical hazards according to the Hazard Analysis and Critical Control Point (HACCP) system.
