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Every meal tells a story — of where it came from, how it was made, and what it contains. In a world where consumers demand transparency and safety, food testing has become more essential than ever.

At Achelab Laboratory Services, our food analysis department will ensure that every food product — from grains and beverages to oils and dairy — meets strict safety and quality standards.

We will employ HPLC, GC–MS, AAS, FTIR, and microbiological testing to analyze nutritional content, additives, preservatives, heavy metals, pesticide residues, and pathogens. Each test will be designed to confirm product authenticity, verify labeling claims, and detect contaminants before they reach consumers.

Our team will work closely with food processors, exporters, regulators, and retailers to ensure compliance with KEBS, ISO, and WHO guidelines. We will help clients build trust in their brands, access export markets, and safeguard public health.

Beyond compliance, Achelab will support innovation in the food industry — helping companies develop new, fortified, or organic products that meet the growing demand for nutritious, sustainable foods in Africa.

Through scientific precision and unwavering commitment to quality, we will make “safe food for all” a shared reality.